Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman ’shoyu’ tamari soy sauce is traditionally brewed by slow natural fermentation, and is one of highest quality soy sauce. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonizes beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups.
Kikkoman is the most highly respected soy sauce brand in Japan.
Ingredients: Water, soybeans (33%), salt, wheat, alcohol, glucose. Contains 3.5% alcohol v/v. No artificial colours flavours or preservatives. Contains gluten and soya.